Dinner | Wednesday – Saturday | 17:30 – 23:00

The food at Laut is built on ingredients that are fundamentally Icelandic, and we look to the other Nordic countries when needed. Our philosophy rests on a deep respect for the land and on the principle of using every ingredient to the fullest and preventing all waste. We work only with responsible producers and use a wide variety of wild ingredients foraged from nature. We choose wild-caught fish where appropriate, our meat and poultry come from farmers whose animals are free to roam, and our vegetables are organically grown wherever possible.

The evening experience is a tasting menu of around 15 courses that guides guests through the cuisine of the house. The drinks list follows exactly the same principles as the food, focusing on independent winemakers – mainly in Europe – and minimal intervention in winemaking. We also offer carefully selected cocktails to complement the menu, beer from small craft breweries, and coffee and tea chosen with the same care.

Food: ISK 24,500
Wine pairing: ISK 18,500

Bistro | Tuesday – Sunday | 10:00 – 17:00

A lively, more relaxed space with the same focus on top quality and the same sustainable philosophy as in the evening, but in a simpler and quicker form. Rather than a tasting menu, the menu is à la carte, and we also offer a dish of the day on weekdays.

We offer a lively selection of wines that changes often, with excellent wines at very reasonable prices, alongside quality coffee, tea, fresh juices and other drinks, and lighter dishes for the daytime.

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